Monday, February 21, 2011

Authenticating Foods

Analytical chemists devise methods to confirm foods are what they claim to be. This will be a area that will be an asset to regulators and will receive much attention with the myriad of new claims that accompany foods.

http://pubs.acs.org/cen/science/88/8814sci1.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AnalyticalChemistryA-pages+%28Analytical+Chemistry+News+&+Features%29

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